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(0 review) Code : NEP BT 312 E-3

Book Type :

255217

Author	Brilliants
Edition	3rd
Language	Bilingual
Book Size	100 MB
Useful for	Agricultural biotechnology uses scientific tools, including genetic engineering and molecular biology, to improve crops, livestock, and microorganisms for better yields, pest/disease resistance, and enhanced nutritional value, integrating techniques like tissue culture and marker-assisted selection with modern genetics to create more resilient and productive agriculture.

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Genetic Modification (GM): Altering an organism's DNA to introduce desirable traits, such as insect resistance (e.g., Bt crops) or herbicide tolerance, as explained in this YouTube video and this article.
Molecular Breeding: Using DNA markers for faster, more precise selection of superior plants and animals, improving traditional breeding, according to ScienceDirect and this Cornell University resource.
Tissue Culture: Rapidly propagating disease-free plants or creating large numbers of identical, high-quality plants, notes this Vedantu article and this Research and Reviews article.
Biofuels & Bioprocessing: Developing new fuel sources from plants (like algae) and using microorganisms to produce valuable compounds, notes Fruit Growers Supply and the Food and Agriculture Organization (FAO).

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