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Food Microbiology
Book Type :
445378
| Author | Brilliants |
| Edition | 3rd |
| Language | Bilingual |
| Book Size | 100 MB |
| Useful for | Food microbiology studies microorganisms in food, covering their beneficial roles in fermentation (yogurt, bread, beer) and harmful effects like spoilage and foodborne illness, focusing on ensuring safety through control, preservation, and understanding microbial interactions for quality, shelf-life, and public health. It involves identifying pathogens, developing preservation methods, and using microbes for food production, balancing beneficial microbes (probiotics) with detrimental ones (pathogens). |
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